Kannel 1996 - "Effect of Weight on Cardiovascular Disease"
Kannel, Wiliam B; Agostino, D; et al
"Effect of Weight on Cardiovascular Disease"
American Journal of Clinical Nutrition
March 1996; v.63, n.3; p.419S-422S
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Using the Framingham Heart Study, the authors find that the optimal BMI to avoid cardiovascular disease is 22.6 for men and 21.1 for women. Each SD (???) increment in relative weight increased risk of cardiovascular events by 15% for men and 22% for women. The authors estimate that if everyone was their optimal BMI, there would be 1) 25% less coronary heart disease and 2) 35% fewer strokes or episodes of cardiac failure.
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